2½D Ice Cream Systems  

Featuring high production volume, low cost and easy change-over, several cryogenic processes offer ice cream producers a world of new opportunities.

Cryo-ZAT is a cryogenic ice cream molding process based on Zero Adhesion Technology.  

Cryo-ZAT offers ice cream manufacturers the ability to make premium ice cream products in high definition 3D shapes.  

The 2½D-Cryo-ZAT process is a roll-up additon to ANY existing extrusion line:

•	Value-added ice cream products with a difference.
•	Low capital investments.
•	Easy and rapid introduction of new products.
•	High-definition ice cream shapes.
•	Reduced mold costs.
•	Minimal floor space.