IF Series Ingredient Feeders

Our Ingredient Feeders are designed to provide controlled insertion of fruits, nuts, candies, purees, cakes, syrups and other ingredients in a wide range of shapes, sizes and forms into a continuous flowing stream of base product such as ice cream, peanut butter, cake batter, or pancake batter.

Positive, accurate metering is accomplished by means of an agitator and auger feed combination, which transfers the ingredients from the main hopper onto an enrobing rotor at a controlled rate of speed. Gentle handling allows for the metered incorporation of such additions as whole strawberries, cherries, peach slices, raisins, nuts, etc.

The difference between our Ingredient Feeder Models are the Capacity, the Type of Pump and the Level of Control.

 Design features:

•	All stainless steel construction.
•	Open frame construction.
•	Free-draining surfaces.
•	Easy access to wash down areas.
•	Redesigned blender seal for long life and simple cleaning.

Rate indication versions have the following additional features:

 

•	All stainless steel construction.
•	Open frame construction.

Loss-In-Weight automation features:  

•	Color touch-screen for programming and selection of operating parameters.
•	Load cell loss-in-weight feedback system ensures consistent feed rate of ingredients over a wide range of flow rates and hopper levels.
•	Storage for over 150 operating settings.
•	Automatic calibration of load cells and feed rate.
•	Operators alert for low hopper condition requiring refill.