Versa-Line 

The Versaline Automatic Stick Novelty System is designed for a wide variety of stick novelties with capacities from 7,000 to 40,000 products per hour.

Brine distribution is provided by the patented Cascade Freezing System for more efficient freezing, higher speed and easy maintenance.

The new mold rinsing/washing system features improved sanitation, more efficient water usage and independently controllable, continuous or intermittent frequencies.

Easy product change-over, with no down time required.

•	Endless range of product sizes, shapes and combinations.
•	Extremely sanitary design.
•	Complex product capability with DOS (Design-On-Surface).
•	Pneumatic or servo controlled fillers, suitable for both ice cream and water products.
•	Stick inserter on rails for easy positioning and maintenance.
•	Stainless steel NEMA 4X control panel housing starters, start/stop stations and all necessary electrical controls.
•	Variety of wrapping systems.
•	All stainless steel construction.
•	Brine heat exchangers, additional fillers, suction evaporators and chocolate recirculating system - optional.

Cascade Freezing System

Efficient heat exchange is the key to freezing and defrosting.  

WCB Ice Cream offers unique, patented Cascade Brine and Defrost systems. When freezing, cold brine is applied at the top of the mold, where the product is the thickest, and brine then flows down its exterior.

This function is both fast and uniform, resulting in a freezing rate increase of up to 35 percent. The Cascade Defrost system is more efficient than spray defrost or dip pot systems, permitting "drier" extraction through lower, energy saving, defrost temperatures. 

Molds are transported straight through the Cascade Freezing and Defrost systems, thus eliminating the need for gradual entry and exit.

Resistance to forward motion and mold buoyancy, caused by upward brine circulating pressure, are eliminated with the Cascade principle and less driving force is required. 

DOS

Design-On-Surface Molded Stick Novelty System  

The dream of molded frozen novelty manufacturers is a system that can easily adapt to consumer whims. The ground-breaking new patented DOS system, an optional accessory of the WCB Ice Cream Versaline allows production of any imaginable color, shape or combination frozen novelty.

•	Produce any imaginable color or combination of colors.
•	Use existing or new molds.
•	Add or remove the DOS system at any time.